1, kung pao chicken and Kung Pao Chicken are two different dishes. Although chicken, peanuts and peppers are the main ingredients, the seasonings and tastes are different.

2. Kung Pao Chicken is a Sichuan dish, seasoned with Pixian bean paste, with salty and spicy taste and strong sauce flavor.

3. kung pao chicken is the home-cooked dish of Ding Baozhen, an official of the Qing Dynasty. Instead of bean paste, it is seasoned with pepper and pepper, which is spicy and refreshing.