Pleurotus ostreatus is a fungus. It is normal for it to grow white hair for a few days. This is a white spore emitted by itself, which is non-toxic and will not affect its own health. It is generally recommended to scald with boiling water before eating, which will improve the taste. However, if the area of white hair is too large and the taste is black and rotten, it is best not to eat it, so as to avoid bacteria and other microorganisms affecting their health.

2 How did Pleurotus ostreatus break the wall? All the Pleurotus ostreatus are broken, mainly from the following two aspects:

1 appearance

Under normal circumstances, the fresh Pleurotus ostreatus umbrella is gray, the umbrella handle will be white, and the broken Pleurotus ostreatus umbrella handle will be yellow, dark and moldy.

Step 2 taste

The fresh Pleurotus ostreatus doesn't smell strange, but it has a faint grass smell, while the deteriorated Pleurotus ostreatus feels sticky and has a rotten smell.

Is there a pimple on Pleurotus ostreatus? It depends.

First of all, the pimples on Pleurotus ostreatus may be caused by low storage temperature or high air humidity. If the acne is white and has no peculiar smell, eating it is no problem, and it will not affect your health. If acne turns black and yellow, etc. And it has obvious sour taste. Pleurotus ostreatus breeds a large number of harmful substances such as bacteria, so it is not suitable for eating, so as to avoid the accumulation of toxins in the body, which is not good for one's health, and is often accompanied by discomfort symptoms such as abdominal pain and nausea.

4 How to eat fried meat with Pleurotus ostreatus Ingredients: 300 grams of Pleurotus ostreatus, pork belly 150 grams, one red pepper, cooking wine, soy sauce, onion and salt.

Exercise:

1. First, clean Pleurotus ostreatus, cut off the roots and divide it into small flowers.

2. Then wash the pork belly with blood, cut into pieces, and marinate it with cooking wine, salt and soy sauce for 10 minute.

3. Then pour the right amount of oil into the pot. When the oil temperature rises, pour the pork belly and stir-fry until it changes color.

4. Immediately pour in Pleurotus ostreatus, stir-fry for 3-5 minutes, and season with salt.

5. Finally, sprinkle with chopped green onion and stir-fry for 30 seconds to remove and eat.

Efficacy: Pleurotus ostreatus contains protein, amino acids, vitamins and other nutrients. When eaten with meat, it can dispel wind and cold, relax muscles and tendons, and strengthen the body.