The preservation methods for steamed crabs are as follows:

1, sealed and frozen

Before freezing, you need to wrap a layer of thick plastic wrap around the outside of the cooked crabs or put on a few extra clean plastic bags. This will prevent the crabs from losing water during the preservation process.

Use a container that can hold the crab, in which to receive some water, the height of the water can be no more than the crab and the crab and the crab together into the freezer to save. This method of preserving the crabs in ice cubes can better ensure the freshness of the crabs.

3, cool and ventilated preservation

The freshly cooked crabs can be placed in a cool and ventilated place after they are cooled down, so that the crabs can be preserved in the freshest way. However, this method is only suitable for use in winter and should not be stored for more than one day.

Precautions for preserving crabs

1, crabs can be eaten on the same day is best, whether or not properly preserved, overnight crabs will lose taste and some of the nutrients, eating is not tasty and not cost-effective.

2, crab storage can be appropriate to add a few peppercorns in the bag, the odor of peppercorns can effectively repel insects and bacteria, greatly reducing the possibility of decay.

3, crab storage as much as possible with a plastic box or plastic bag sealed preservation, to avoid the refrigerator dry crab moisture or external bacteria into the infection, this step is the key to long time preservation, of course, if the freezer is recommended every other day must be eaten, the freezer can be appropriate to more than put 2 to 3 days, but it is also recommended to eat as soon as possible the best, or else it will also be because of the freezing for a long time and destroy the rate of protein absorption.