The recipe and method of cold pot skewers base are as follows:

Cold pot skewers recipe: Ingredients: Sichuan spicy hot pot base, old soup, pork bones, old duck.

Accessories: rice wine, sugar, MSG, light soy sauce, Sichuan peppercorns, dried chili peppers, sesame oil. A little each of tangerine peel, star anise, cinnamon, strawberries, cloves, ginger, garlic, and butter.

Specific steps:

1. Add vegetable oil in a hot pan. Add butter after the vegetable oil is cooked. After the butter melts, remove the dried chili peppers and Sichuan peppercorns from the oil and set aside. .

2. Add the sugar in the oil pan and stir-fry over low heat. When the sugar melts and bubbles, immediately add the ginger, onion, garlic and aniseed and stir-fry. Then add the Pixian bean sprouts until fragrant.

3. Turn up the heat, add the bone soup, add salt and chicken essence. After the soup boils, add the oiled dried chili peppers and Sichuan peppercorns, then turn to low heat and simmer.

4. Make soup: two pounds of pig bones, washed and smashed; one old duck, washed and gutted. Put it in a pot and add cold water until it is covered.

5. Preparing vegetables: Wash vegetables, remove roots and skins; cut meat into large or thin slices; cut luncheon meat, ham sausage, etc. into thick slices; cut potatoes into thick slices and put them on plates separately.

6. Flavor preparation plate: Generally prepare sesame oil, minced garlic, Kawasaki, soy sauce, vinegar, etc. according to the respective flavors.