1. Burdock doesn't mix with any food.

2. Burdock should be fitted with lotus root, which has the effect of detoxification.

3. Burdock (niúbàng) originated in China, mainly in the wild, and was introduced to Japan around 94 A.D. and cultivated into an excellent variety. Nowadays, the Japanese regard burdock as a high-grade vegetable with excellent nutrition and health care value. With its unique aroma and pure taste, burdock is popular in Japan, South Korea and Southeast Asia, and attracts the attention of people of insight in Europe and America. It is comparable to ginseng and has the reputation of "Oriental ginseng".