NO.1 Duck stewed in yellow wine

First of all, prepare the following ingredients: 1000 grams of duck meat, ginger, onion and garlic, 1 bowl of yellow wine, 1 tablespoon of soy sauce, a little soy sauce, salt 1 teaspoon

Specifically, the following: first of all, the duck meat will be purchased clean, chopped into small pieces, and add onion, ginger and wine blanch and fish out of the standby! Then start the pan dry, and then the blanched duck meat into the pan, medium heat stir fry, the duck oil out, stir fry until the surface is slightly burnt, then add onion ginger garlic stir fry, add 1 tablespoon of soy sauce, add a little old soy sauce, and then stir fry evenly colored. Then pour in the prepared yellow wine, boil over high heat, turn to low heat and simmer until the yellow wine becomes less, then uncovered and add 1 teaspoon of salt, and finally over high heat to collect the juice, and wait until the soup is thick, wrapped to the top of the duck can be removed from the pot!

NO.2 Taro stewed duck

Need to prepare the following ingredients: 750 grams of duck meat, 500 grams of taro, garlic cloves 2, ginger, onion, garlic and millet peppercorns moderate amount, 1 teaspoon of salt, 2 tablespoons of soy sauce, moderate amount of dark soy sauce, rock sugar 5, star anise, cinnamon, sesame leaves

specifically, as follows: first of all, the taro peeled and cut into the size of the duck meat and the hobble blocks, and then start the pan with a wide oil, the Taro fried to the surface of the caramelized drain oil spare, the pot to stay in the bottom of the oil, and then the onion, ginger, garlic and millet peppers into the pot, small fire incense, and then poured into the clean duck, medium fire to the duck's moisture fried dry, and then add 2 tablespoons of soy sauce, add a little dark soy sauce, poured into the water that did not exceed the duck, add rock sugar 5, add 2 star anise, 1 piece of cinnamon, 5 chervil, boil and cover the lid of the pot to simmer for 30 minutes! The fried taro under the pot to simmer together, wait until the domestic soup is basically dry when adding 1 teaspoon of salt, high heat juice, stirring evenly can be out of the pot!

NO.3 Beer Duck

First of all, you need to prepare the following ingredients: 750 grams of duck, 1 bottle of beer, green onions, ginger, garlic and millet peppercorns in moderation, 2 anise cinnamon 1 piece of spices, 5 pieces of 5, 2 tablespoons of soy sauce, soy sauce a little, 1 teaspoon of table salt

Specific method is as follows: first of all, the duck will be processed clean blanching, and then start the pot to join the onions, ginger, garlic and millet peppercorns, guys stir-fried, and then put the Duck meat into the pot, add anise cinnamon incense leaves, stir fry over high heat, the duck oil out, stir fry until the surface of the duck meat browned fried into the flavor! Then add 2 tablespoons of soy sauce, add a little dark soy sauce, stir fry evenly colored, and then pour a bottle of beer, high heat boil and then turn into a small fire, slowly simmer for 40 minutes! 40 minutes after the soup is not much left, add 1 teaspoon of salt, turn into a large fire sauce, until the soup is thick can be out of the pot!

NO.4 winter melon old duck soup

First of all, you need to prepare the following ingredients: 1 piece of winter melon, jujube (dry) 1, astragalus 1 small, 1 yam, salt moderate, ginger moderate, garlic moderate, goji berries 1 grab, pepper 1 tablespoon, water moderate

Specific method is as follows: duck washed and cut into large pieces, rack pot boiling water, the duck into the duck, will be boiled bleeding froth blanch through the duck pieces! Water drained, add the right amount of oil in the pot, down into the ginger and onion stir-fry, stir-fry aroma, add the blanched duck pieces and stir-fry, duck slightly stir-fried oil after adding the right amount of water and a few wolfberries, jujubes, astragalus, Huayishan, boil on high heat after cooking on the fire for thirty minutes, to be duck when the duck is eight ripe to join the winter melon block cut into medium-sized pieces, and then cook for ten minutes after adding salt and pepper seasoning, boiled winter melon blocks layer translucent, and duck soup flavor!

NO.5 white cut duck

Prepare the following ingredients: duck 1000 grams, sesame seeds 45 grams, chili (red, sharp) 50 grams, 25 grams of cilantro, 10 grams of ginger, 30 grams of soy sauce, 15 grams of sesame oil

Specifically, the method is as follows: red chili pepper thinly sliced, ginger slices standby, sesame seeds put in a dry pan and fried to be used, cilantro cleaned and chopped, the tail of the duck cut off, torn fat oil, wash dry water, with the duck, and the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck, the duck and the duck. The duck tail cut off, tear off the fat oil, wash and dry water, with 8 grams of wine, put 8 grams of wine, put the ginger steamed for 1 hour, duck cold cut on the plate, dripping seasoning, sprinkle parsley, sesame seeds, red chili can be.