Tomato paste 5 to 7

Sugar to taste

White wine two spoons

Practice

1 first cut the tomatoes into chunks

2 cut into chunks of tomatoes into a blender to puree

3 puree into a pot of boiling water, no water

4 Add the right amount of sugar according to personal taste while stirring with chopsticks with a high-fire boil, be careful soup will splash, the color is not red at all, which is pure natural

5 slowly the fire burned dry tomato juice, it became a paste, the color has become a big red, to be the juice burned dry to turn off the fire, sheng out of the put in a clean vessel

6 in the tomato sauce filled with the upper end of the addition of two spoonfuls of white wine, white wine is to prevent the tomato sauce deterioration, freshness of the good stuff

7 tomato sauce is complete, to be cooled can be placed in the refrigerator chilled