Dried squid10g pig fat and lean meat100g

ingredients

Shaojiu 1 0g monosodium glutamate1g

Mung bean sprouts100g sesame oil10g

Chuanyan 1 g mixed oil 75g

Soy sauce10g

Steps of dry frying shredded squid

1. Choose large, thin dried squid, remove the bones and head and tail, cut it into filaments horizontally (if the squid is too hard, you can bake it on a small fire to make it soft and convenient for shredding), wash it with warm water (it is not advisable to soak it for a long time), and squeeze out the water. Pork is cut into 6 cm long and 0.3 cm thick silk. Root and bud petals of mung bean sprouts are removed.

2. Put the wok on medium heat, add the oil to 60% heat, add the shredded loach fish and stir-fry, then add Shao wine and stir-fry, that is, add the shredded pork and stir-fry, then add the bean sprouts and stir-fry, finally add Sichuan salt and soy sauce, stir-fry until fragrant, add monosodium glutamate and drizzle with sesame oil.