Abstract: In the kitchen, we often use the method of stewing. Cooking vegetables can not only make the ingredients fully tasty, but also avoid the loss of nutrition when cooking for a long time. Various ingredients are used in cooking. Whether it is vegetarian dishes such as melons and fruits, or meat such as pork and beef, you can make a series of delicious home-cooked dishes. This issue of Kitchen teaches you some of the most delicious clay pot rice in home cooking! With ordinary ingredients, you can also make different home-cooked dishes. S easy to learn. My family will do it every other day. My family is greedy when they see it. Try it if you like!

Braised beef brisket with radish

250g beef brisket, radish 1 piece, 20g garlic ginger, 2 star anise, fragrant leaves and cinnamon.

Seasoning:

Soy sauce 10g, oyster sauce 5g, soy sauce 10g, sugar 2g, salt.

Making:

1. Cut the brisket into small pieces and blanch it in a pot for later use. After peeling radish, cut it into small pieces with a knife;

2. Heat the oil in the earthen pot, add garlic and ginger slices and stir-fry until fragrant. Stir-fry beef brisket, add seasonings and spices, stir fry, cook cooking wine, add appropriate amount of water, and pour in white radish pieces. Stew soft glutinous rice with low fire and collect the juice.

Braised vegetables with salted bones

1. Chop the ribs into small pieces and then marinate them with a little salt 1 hour. Clean vegetables:

2. Put a proper amount of water in the pot, add ginger slices and ribs, and simmer for 20 minutes. Then pour in the processed vegetables and cook for 5 minutes.

Pepper pork belly braised chicken

500 grams of pork belly, 500 grams of chicken, ginger slices 10 grams, ginger 10 grams, a little pepper, red dates and medlar.

Seasoning:

15g wine, salt.

Making:

1. Wipe the pork belly with starch to clean the mucus. After washing the chicken, cut it into small pieces with a knife. Blanch with cold water for later use;

2. Heat oil in the pot, add ginger and ginger slices and stir-fry until fragrant. Stir-fry pork belly and chicken, add pepper and cooking wine and stir-fry. Pour a proper amount of water, and add a little salt to taste when the pork belly is soft and waxy.

Pig tail peanut pot

Peanut 1 50g, pig tail1,garlic and ginger10g, star anise 2, and onion 50g.

Seasoning:

Soy sauce 10g, oyster sauce 5g, chicken powder 2g, salt.

Making:

1. After cleaning the pig's tail, chop it into small pieces with a knife and blanch it in a pot for later use. Soak peanuts in water:

2. Heat the clay pot and add a little oil. Then add garlic and ginger slices and star anise to stir fry, and pour in the processed pig tail to stir fry. Add seasoning, stir fry, pour in proper amount of water and add peanuts. Make soft glutinous juice with small fire!

Sand bag _ fish head

Fish head 1 piece, Alpinia officinarum10g, sliced garlic and ginger 50g, dried onion 50g, sliced green pepper 20g and sliced onion 50g.

Seasoning:

Soy sauce 10g, oyster sauce 5g, soy sauce 10g, chicken powder 2g, salt.

Making:

1. After the fish head is cleaned, chop it into small pieces with a knife. Put it in a plate, then add seasoning and stir well for later use.

2. After boiling, add a little oil. Stir-fry ginger, garlic, ginger slices and dried onion until fragrant. Pour in the processed fish head, cover it, roast it on low heat 15 minutes, sprinkle with onion and green pepper slices.

Barbecue and stewed tofu

Barbecue 250g, tofu 250g, Chinese cabbage 150g, ginger slices 10g, and salt.

Making: