Step 1: Wash the ribs, cut them into small pieces, and control the moisture. Be sure to drain the water, dry it again, or blot it with kitchen paper to make sure there is no residual water on the meat.

Step 2: Add eggs, starch and salt and mix well. You can have a little more salt. After mixing well, stir up a piece of meat, and the egg liquid will not drip down immediately.

Step 3: Heat the oil until there are small bubbles when the chopsticks are put in. Put the starched spareribs into the pot and fry them until they are light golden yellow without too much fire.

Step 4: After all frying, increase the fire and raise the oil temperature, then fry the crispy meat and fry the dough.

Step 5: When eating, add ginger, onion, cooking wine and pepper. After boiling, simmer slowly until the crispy meat smells all over the house. Add radish or other vegetables and cook them together.