Wine is the only beverage that is alkaline in the human digestive tract, which is beneficial to the body's digestion and absorption of high-calorie cholesterol foods such as fatty acids and proteins. Function. A survey conducted by the French also showed that drinking wine, especially red wine, can also improve the blood supply to the kidneys and liver, and is very good for preventing Alzheimer's disease, as well as treating diseases such as Qi and blood deficiency, cerebral anemia, etc. Efficacy. The main functions of wine are:

(1) Prevent cardiovascular and cerebrovascular diseases

The proanthocyanidins in wine can increase high-density lipoproteins in the blood, and high-density lipoproteins Protein can transport cholesterol from extrahepatic tissues to the liver for metabolism, thereby effectively lowering cholesterol in blood pressure and preventing atherosclerosis. The polyphenols in wine can also inhibit platelet aggregation and prevent the formation of thrombosis. According to statistics from the American Medical Research Association, the French and Italians who like to drink wine have the lowest death rates from heart disease.

(2) Prevention and treatment of kidney stones

Drinking moderate amounts of wine can prevent and treat kidney stones. Medical scientists from the Institute of Medicine of the University of Munich conducted clinical observations on 45,000 healthy people and patients and found that people who regularly drink moderate amounts of wine are less likely to get kidney stones. People who drink a quarter of a liter of coffee a day have a 10% lower risk of kidney stones, regular black tea drinkers have a 14% lower risk, and regular wine drinkers have a 14% lower risk. of people were 36% lower.

(3) Prevention and treatment of breast cancer

Researchers from the Illinois Pharmaceutical University in the United States found that mulberries, peanuts, and grape skins have the strongest anti-cancer activity. Through experiments, they also found that Wine contains a breast cancer-preventing chemical that fights estrogen, which is linked to the development of breast cancer.

(4) Enhance memory

Drinking wine in moderation can help improve the brain's memory and learning abilities. Because moderate drinking of wine will cause the brain to produce a certain amount of chemicals, which can promote the production of an enzyme related to nerve cell memory. Another doctor found that obese patients who drink wine in moderation can maintain strong energy, keep the brain excited, and enhance memory.

Of course, the benefits of wine to the human body are far more than this. A glass of wine every day can also lower cholesterol in the blood, prevent myocardial infarction, and improve beauty. In the West, wine is regarded as the blood of God, so wine is known as a non-bitter medicine for mankind. A glass of wine every day is good for health.

Health Tips

Generally speaking, middle-aged and elderly people drink an appropriate glass of wine every day, which can not only promote digestion but also reduce the occurrence of Alzheimer's disease.

The extracts in wine can control the aging of the skin, so wine has the effect of beautifying the skin.

The content of veratrol in dry red wine is 6 times that of dry white wine, so drinking red wine is more beneficial to health.