roast turkey
At Christmas, there are actually many kinds of food on the table, but a familiar dish-roast turkey, in the eyes of westerners, a dinner without roast turkey is not a Christmas dinner.
In fact, eating turkey at Christmas first came from every week. It is said that on Christmas Day in 1920, a large number of immigrants from England arrived at Plymouth Mountain in America. At that time, there was no food except turkeys everywhere in the mountains, so they had to roast turkeys for the holidays. Turkey is big, fleshy, delicious and low in cholesterol, so it is favored by westerners. The tradition of eating turkey in Shannan Street has continued.
red wine
Red wine is one of the hot drinks that Germans must drink at Christmas. This is a kind of heated red wine. However, in addition to the general ingredients of red wine, some manufacturers also bring home some different flavors, such as cinnamon, honey, lemon and even fruit spirits. There will be a lot of taste changes. Many Germans will drink a glass of hot Christmas red wine to warm themselves up immediately after midnight mass on Christmas Eve. This is a very special drink.
In western food, wine is indeed indispensable, and he is also indispensable in the usual diet, let alone the Christmas dinner. Wine is not only bright red as ruby, which will add a little romance to the dining table, but also contains a lot of vitamins, which can warm the stomach, help the skin supplement vitamins and promote blood circulation, and is very suitable for Christmas dinner.
Smoked ham, Christmas salmon
At the earliest time, roast pig and ham were popular in traditional Christmas dinner. Because in the eyes of Catholic countries, pigs symbolize wealth. Whether it is the early roast pork ham or the later turkey salmon, it is mainly meat. During the period of eating every day, it is often one thing to be hungry, so it is also a very happy thing to enjoy a big meat meal at the end of the year.
Smoked ham is the traditional main course of Christmas dinner. Not only is it convenient to eat, but it can also meet the needs of many holiday diners. The most important thing is that the rest is not afraid, because smoked ham is usually coated with some sauces containing flavor, such as honey or cherry pomegranate sauce. The use of these sweet sauces can make red wine and smoked ham perfectly matched to eat, so we should choose red wine with slightly stronger fruity flavor and richer taste to match the sweet and greasy taste of smoked ham.
Salmon is a must-have dish on the Christmas table, and its variety is also very rich. Raw salmon fillets soaked in useful sugar and salt juice for 3 days, supplemented by lemon juice and mustard, are delicious. Smoked salmon and boiled salmon also have different flavors.
These are some delicious foods that western countries will choose at Christmas. You can also choose your favorite food according to your hobbies. You don't have to choose these foods.