Main Ingredients

Glutinous rice flour 500g ? Soybean 100g

Supplement

Pumpkin 40g ? Purple potato 40g Spinach 50g Small tomato 40g ? Dragon Fruit Kiwi fruit moderate amount ?

1. soak soybeans overnight and wash

2. put into the soybean milk machine, add appropriate amount of water

3. select the function key to make soybean milk

4. drain out the dregs of the soybean, soybean milk to leave out a spare

5. small tomatoes, wash, remove the stem and cut into pieces

6. put into the soybean milk machine, add 1 to 1 of the water, and beat the tomato pulp

7. the tomato pulp, the tomato pulp is the most important thing to do, but it is not the only thing that you can do.

7. Strain the tomato juice through a strainer

8. Add the tomato juice to the glutinous rice flour and stir with chopsticks to form a floc

9. Form a dough and cover with plastic wrap and let it rise for 15 minutes

10. Peel the skin of the pumpkin and remove the pith, wash it and then cut into small pieces

11. Strain

13. leave out the pumpkin juice spare

14. with the same method to make spinach juice

15. also make purple potato juice

16. will beat the juice plus glutinous rice flour and into four different colors of dough

17. in turn, made into small dumplings

18. dragon fruit cut into dices spare

19. Kiwi peeled and diced

20. previously beaten soybean milk into the pot to boil

21. put the right amount of rock sugar

22. into the small dumplings

23. cook until the dumplings float to the surface

24. out into a bowl

25. pouring some of the dumplings of the soybean milk

26. Mix well and serve

Tips

①and the dough should be wrapped in plastic wrap to wake up for more than 10 minutes

②make the dumplings in the palm of the dough can be rolled, the size of the individual according to their own preferences

③done dumplings can be sprinkled with a little bit of glutinous rice flour to prevent each other from sticking together