There are many side dishes that can be placed in pickled fish, such as bean sprouts, vermicelli, Chinese cabbage, lettuce, baby cabbage and so on, which can be cooked together in pickled fish. Of course, you can also place your favorite ingredients according to your personal preferences.

Generally, more authentic pickled fish will not choose to add other vegetables to the soup, so as not to affect the taste of pickled fish itself, so you can choose not to add side dishes when eating.

The biggest feature of pickled fish is pickled cabbage, and the biggest essence of a pot of pickled fish is whether pickled cabbage is authentic or not. As for what other vegetables to put, it is actually a relatively secondary choice, because too many other vegetables will cover up the characteristics of pickled fish and there is no way to taste the original taste of pickled fish.

Ingredients: snakehead, onion, salt, white pepper, egg white, dried starch, sauerkraut, pepper, pepper and ginger.

Practice: Wash the fish to remove scales, drain the water after cleaning, remove the fish bones with a knife (try not to make fish heads with pickled vegetables), and only leave the fish. After all the processing is completed, slice the processed fish into pieces, then rinse the fish with water to clean the blood on the fish, so as not to affect the taste. After cleaning, sprinkle salt on the surface of the fish and rub it back and forth repeatedly by hand. After the salt is completely distributed evenly on the fish, the fish is washed in clean water. At this time, it can be found that the fish is translucent. At this time, the taste of the fish with pickled vegetables is excellent. Then, the salt, white pepper, egg white and other ingredients are mixed together, and the treated fish is marinated in these ingredients for a period of time. The green and red peppers are shredded, and the pickled vegetables are blanched for later use. The oil in the pot is heated, and the onion, ginger and garlic are added to stir-fry for fragrance. Stir-fry the fish bones processed before, add the cut sauerkraut after the fish bones become discolored, stir-fry for a period of time, add a proper amount of water, boil the water, remove the fish bones and other ingredients, add the marinated fish fillets, remove them from the fish bones and other ingredients just removed after the fish fillets are stewed and cooked, and pour the fish soup on them, add oil to the pot, and add pepper.