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How to make big leaf vegetables delicious?
1, big leaf vegetables are made into pork. Big leaf vegetables are delicious in jiaozi.

2. Ingredients:

Ingredients: flour? , pork stuffing (front)? Leafy vegetables, zucchini

Ingredients: chopped green onion? , Jiang Mo, one egg, one aniseed, dried red pepper 1 to 2.

Seasoning: soy sauce, cooking wine, Jiang Mo, chopped green onion, thirteen spices powder, pepper, salt, sesame oil, chicken essence, and blended oil (add aniseed and dried red pepper to the oil, heat it, then take out aniseed and pepper, and cool the oil).

3. Practice:

1. Add water to flour to form dough, wrap it with plastic wrap 10 minutes, take it out, knead it for a while, and then wrap it with plastic wrap for later use.

2. Soak the leafy vegetables in salt water for a while, clean them, sit in the pot with boiling water, scald the leafy vegetables with boiling water, remove them, rinse them with clear water, control off excess water and chop them. A complete collection of home-cooked dish practices

Third, the pork stuffing is seasoned with soy sauce, cooking wine, Jiang Mo, thirteen spices, pepper, salt and chicken essence, and then beaten evenly, and then an egg is beaten and stirred. At this time, the blending oil is added, a little chopped scallion is added (half of the meat stuffing is used for zucchini stuffing), and chopped leafy vegetables are added to the prepared pork stuffing. Finally, sesame oil is added, and the potherb stuffing needs a proper amount.

Fourth, wash the zucchini, rub it into silk with a silk wiper, put a little salt and water, and then gently knead it.

5. Add shredded zucchini into the other half of the meat stuffing, and put sesame oil into the bag and mix well.

6. Knead the waking noodles fully, then divide them into small pieces, then knead the small pieces of noodles, divide them into several small doses, sprinkle the thin noodles, round the small doses, flatten them, and roll them into dumpling wrappers with a small rolling pin.

Seven, put water in the pot to boil, put a little salt, put the dumplings into the pot and push them back with a spoon. After boiling the pot, order cold water for three times, and you can fish them out and put them on the plate.

4, finished product display: