Ingredients:
Rice, baby greens, radish, cooked sesame seeds, salt.
How to do:
1, cut the small rape into julienne strips, radish into small dices, respectively, with salt marinade;
2, will be marinated in the shredded rape and diced radish squeezed out of the water;
3, rice, shredded rape, diced radish and cooked sesame seeds mixed well, put into the rice ball box and pressed tightly, take out to be ready.
Panda Rice Balls
Ingredients:
Rice, nori, meat floss. Scented pine, plums, chicken wings, crispy sausage, egg, broccoli.
How to do:
1, cooked rice, add the appropriate amount of sushi vinegar accompanied by well (do not add can also be, the original flavor is also delicious).
2. Use a triangular sushi rice ball model and fill it halfway with rice.
3: Press a small hole in the center and put in the meat floss.
4: Cover with rice, cover the other half and press firmly.
5, you can also use fragrant pine or plum, can be.
6, after the rice ball is ready, the nori, divided into long strips (used to make the panda's hands), the five senses and the feet of the part.
Cucumber rice balls
Instruments:
Japonica rice 1 bowl, 1 cucumber, 1 egg, ham, salt, lemon juice, sugar, salad dressing.
Practice:
1. Steamed rice with lemon juice, sugar, a little salt and mix well; cucumber washed and cut into long and thin slices of cucumber; the rest of the cucumber edges cut into small pieces; hard-boiled egg and ham are also cut into small pieces; and then put them all into a bowl with the salad dressing to do into a salad.
2. Make rice balls, take a slice of cucumber and put it around the rice ball, then put the salad on top of the rice ball with a small spoon.
Baked Pork Roll Rice Balls
Ingredients:
Two bowls of white rice, 10 slices of frozen pork, 2 tablespoons of soy sauce, ? tablespoon of sugar, ? tablespoon of mirin, a pinch of cornstarch, and a good amount of black and white sesame seeds.
How to make the sauce:
1. Mix soy sauce, sugar, mirin (can be replaced by rice wine and brown sugar), and cornstarch.
2. Mix all the ingredients for the sauce and put it in the microwave for about ten seconds. (It will come out thick with thickening effect).
3. Lay two slices of meat on top of each other and place about 1/3 of a bowl of rice in a ball on top of the meat and roll it up.
4. Line a baking sheet with parchment paper, place the rolled rice balls on it, brush with the sauce (also on the bottom) and sprinkle with black and white sesame seeds and bake in a preheated 200 degree oven for 10 minutes. The rice balls will be ready!
Bacon Cheese Rolls
Ingredients:
Rice, Cheese, Bacon, Salt, Cooked Black Sesame Seeds.
How to do:
1. Cook the rice and let it cool slightly, add cooked black sesame seeds, a little salt and mix well.
2. Bacon layered with half a slice of cheese, take the rice and pinch it into a long round strip, roll it up and set aside.
3. Heat the oil in a pan and fry the bacon rolls over medium-low heat, turning them over and frying until golden brown on each side.
Rice Balls
Ingredients:
60g of fresh rice, 30g of soybeans, 30g of corn kernels, 1 egg, black sesame seeds, salt, vinegar and sesame oil.
Practice:
1, soybean and egg put in a pot to cook together, put a little salt, open the pot after cooking for 10 minutes;
2, the pot of water, put the corn kernels cooked;
3, black sesame seeds to pick impurities, put in a dry pan and fried standby;
4, the egg shells, the egg white and yolk separate;
5, the egg white and the egg yolk Separately chopped spare;
6, cooked soybean extrusion beans, soybean, corn kernels, egg white crushed, egg yolk crushed and black sesame seeds into the rice in turn;
7, add the right amount of salt, vinegar and sesame oil into;
8, with chopsticks to the rice stirred evenly;
9, cut a piece of plastic wrap spread in the left hand, right hand to hold a spoonful of rice put on the wrap;
9, cut a piece of plastic wrap, right hand to put a spoonful of rice;
9, the right hand to put a spoon of rice;
10, the plastic wrap strangled tightly, with the palm of the rice ball into a round, pour out can be, in turn, the rest of the rice kneaded into a rice ball.
Purple potato rice balls
Instruments:
Purple potato 200 grams, 100 grams of rice.
Practice:
Purple sweet potatoes steamed, into a plastic wrap bag, pressed into the mud, placed on a sheet of plastic wrap, flattened, wrapped in a ball of millet rice, grabbed the plastic wrap around, twisted into a ball, and then peeled off the plastic wrap, the purple sweet potato rice balls are ready.