Raw materials: fresh apricot 5000g, honey 10g (increase or decrease according to personal taste), rock sugar 10g.
1. Soak fresh Xinger salt water for ten minutes, and then wash it.
2. Remove the almonds.
Step 3 pickle with white sugar
I wanted it to look like it was for sale, so I didn't cut it off. Later, practice proved that the apricots I bought were too big for this, and I finally broke them.
5, put the refrigerator overnight, add rock sugar to the pot to boil some water. Put Xinger in and cook. Don't take too long. Take it out in about a minute. Then let the soup cool and soak the cooked Xinger overnight.
6. You can put the dryer to dry the next day. This Xinger is really too big, like a peach. Buy a smaller one next time.
7. After drying, I got some dried pitaya by the way. You can try Xinger's soup on the way.
8. The finished product is good, but this apricot is too big. If baked in an oven, you must buy small apricots. I dried this in the dryer all night.
9, sour and sweet, dried apricots taste fleshy, healthier than buying.