Gourmet cooking skills black pepper osmanthus honey fried veal steak
1. Wash and dry tender veal, sprinkle a little salt and black pepper, and pat it loose with the back of a knife;
2. The veal steak is dipped in egg white and dried starch;
3, put a little oil in the pot and heat it, fry both sides on medium heat until it is slightly fleshy, and take it out immediately for use;
4. Add two spoonfuls of red wine, Lee Kum Kee black pepper juice and osmanthus sauce to the original pot. When it is cooked until it is thick, add the fried steak and stew it evenly, and immediately put it on the plate.
Italian seafood soup
1, the shrimp is shelled and intestines removed, and the fresh shellfish is cut in half according to the size;
2. Take it out after boiling water;
3. Cook the shell seafood in boiling water, open the shell, wash it and remove the sand.
4. Fry the fish until it is 70% ripe for use;
5, tomatoes peeled and chopped;
6. Melt the cream in the pot, add the onion and garlic and stir fry for about 5 minutes;
7. Add white wine, add chopped tomatoes and continue to fry for 5 minutes;
8. Add a can of tomato sauce, 4 cups of water and 2 tablespoons of whipped cream;
9. Boil the fire and simmer for 20 minutes;
10, add all seafood and cook for 2 minutes;
1 1, season with salt and black pepper.
Cooking secrets of gourmet seafood pancakes
1, a cup of ordinary flour, add 1 and 1/2 cups of water to make batter;
2. Slice the onion, onion and green pepper, and dice the shrimp;
3. Slice the squid with a cross knife and cut it into small pieces;
4. Put an appropriate amount of cooking oil in the pot and heat it, and add onions, onions and green peppers;
5. Stir-fry the shrimps and diced squid for a while until the shrimps and squid change color slightly;
6. Gently arrange the ingredients in the pot neatly at the bottom of the pot, and put a proper amount of batter on the bottom of the pot and seafood;
7. Fry for 2-3 minutes until the bottom is golden, and then add a little cooking oil along the side of the pot;
8. Carefully turn over with a spatula and continue frying for 1 min until the other side is golden;
9. Serve in a plate and dip in the sauce.
Redmi.
1, heat the pan and oil on medium and low fire, add the onion and garlic and stir-fry for 5 minutes until they are completely soft;
2. Add raw rice and chopped tomatoes, stir-fry, and let the fragrance of onions, garlic and tomatoes tightly wrap the raw rice grains;
3. Then add broth, Chili powder and salt;
4, the fire, let all the ingredients boil in the blend;
5. Turn the big fire to small fire, and cover the fire 15- 18 minutes;
6, cease fire, but don't rush to uncover, let the rice stay in the pot for 5- 10 minutes;
7. Stir fry in the pan with a shovel and take it out.
Cooking skills of delicious American omelet
1, break the eggs and add a little salt;
2. Cut a small piece of American ham, peel and chop tomatoes, and chop mushrooms and green peppers;
3. Put a piece of cream on the non-stick pan. After the oil melts, add ham and diced vegetables and stir-fry until cooked;
4. slowly pour the egg liquid on it and fry it on a small fire;
5, carefully turn over and continue to fry until cooked;
6. Carefully put the omelet on the plate, turn it over and make it into a semicircle.
A simple version of lasagna with Italian meat sauce
1, peeled tomatoes, diced onions and minced garlic;
2. Dice celery and carrots;
3, put a little olive oil in the pot, stir fry the onion and garlic in the lower part;
4. Add minced beef and stir fry, add appropriate amount of wine until cooked, and take it out for later use;
5. Put a little olive oil in the original pot and stir-fry the remaining onions and garlic;
6. Add diced tomatoes, diced carrots and diced celery and stir-fry until cooked and soft;
7. Add tomato sauce, a small amount of broth or water, and various western-style seasonings;
8. After boiling, turn down the fire for 30 minutes and turn off the fire;
9. Add minced beef and mix well;
10, adding black pepper and salt to taste;
1 1. After boiling water in a cauldron, add a proper amount of salt and olive oil;
12, put the lasagna dough, cook it, take it out and drain it for later use;
13. Brush a layer of butter on the bottom of the baking tray, and put a layer of cake crust, a layer of tomato sauce and a layer of mixed cheese in turn, and repeat for three times;
14, finally put a layer of cake crust, sprinkle a lot of mozzarella cheese on it, and cover it;
15, preheat the oven to 375F, bake for 20 ~ 25 minutes, until the surface is golden yellow, and it begins to feel silky.
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