1, casserole porridge, Chaoshan casserole porridge, is a traditional name in China. The casserole porridge in Chaoshan area is the most famous, and its taste is relatively light. When the porridge is seven ripe, cook it with raw materials and ingredients. Classic porridge products include raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole.

2. Practice

(1) One cup of rice, 20 prawns with a knife, winter vegetables 10g, 20g dried seaweed, a small piece of ginger, appropriate amount of pepper, salt and one onion.

(2) washing rice and soaking for half an hour; Dry rice is soaked in warm water.

(3) Deep-fry the shrimps, remove the whiskers and guns, and then cut them in half without cutting the tail. Don't use the shrimp brain in the shrimp head, so that the porridge cooked will not be turbid.

(4) Add enough water into the casserole at one time, then put the rice into the pot and stir it with a spoon when it is boiled.

(5) Keep boiling for about ten minutes, when the rice grains show signs of bursting.

(6) Add winter vegetables and cook them slightly to make the porridge have a bottom taste.

(7) Add dried seaweed, shredded ginger and shrimps, continue to cook for four or five minutes, and season with salt and pepper before taking out.