Refuse Bitterness! Nanny's guide to brewing green tea!

1. Tea ware selection

Green tea can be tasted and appreciated, brewing up the appearance of a very ornamental, so the recommended use of long glass cups, not only convenient to see the color and smell, but also convenient to brewing.

2. Brewing three elements

Before brewing green tea, we first understand the ratio of tea and water, brewing green tea tea is recommended to tea and water ratio of 1:50, that is, 150 milliliters of glass, cast tea about 3 grams. Raw materials more tender water temperature of about 85 ° C, coarse old can be appropriate to increase the water temperature. 3 minutes or so can be tasted.

3. Leave the root method

Drinking to the end of the water to stay one-third of the water in the cup, and then refill the water, so that the tea leaves between each course will not be too big a difference.

4. Whether you need to wash tea

Brewing green tea, in fact, it is not recommended to wash the tea, early spring green tea is clean and fresh, but also less resistant to brewing, the first is the most fresh and sweet, wash tea instead of the essence of the tea are washed away. Coarse old green tea can use warm water to quickly moisturize the tea once.

5. on the cast method

Cup first pour water, and then put the tea, suitable for some of the tea hair rich and the body bone heavy solid tea, this relatively calm brewing method, the tea soup will not be too cloudy, but also to retain the sweetness of the tea. For example: Biluochun, Xinyang Mao Jian.

6. In the cast method

First pour one-third of the water in the cup, and then cast the tea, shaking the cup appropriately, so that the tea leaves are fully immersed, and then fill the water to the seventh full. This method of tea infusion is suitable for some fluffy and not easy to sink or flat and not easy to stretch the tea, such as West Lake Longjing, Taiping Monkey Kui and so on.

7. Downward Throwing Method

Downward Throwing Method is also our most commonly used method of brewing, that is, first put the tea into the glass, and then fill the water to seven full. This method is suitable for most of the green tea. For example, Anji White Tea, Liu'an Gua Pian, and so on.