1, sweet potato flour soaked in water in advance to soften, about 2 hours or more.

2, the rest of the material to deal with, tenderloin minced, chopped green onion and ginger, chopped red pepper, chopped cilantro.

3, frying pan put oil, burst incense onion and ginger minced.

4, add the minced meat stir-fry, after the color change out to be used.

5, the original pot add a little water, add oyster sauce, soy sauce, salt, five-spice powder, boil, add softened vermicelli continue to cook.

6, 3 minutes after the vermicelli become soft, add just stir-fried minced pork.

7, and then slightly stir-fry a little bit, soup, if more juice to collect a little juice.

8, add chopped cilantro, add chopped chili pepper decoration, finished.