1. Click to fill in the production steps and skills preparation materials. No low-gluten flour can be mixed with flour and corn starch 4: 1.
2. Put three eggs into the juicer, add appropriate amount of sugar, turn on the power and stir for one minute.
3. Add low-gluten flour and butter baking powder and stir for a few minutes.
4. Brush the inner liner of the rice cooker with a thin layer of oil to prevent the cooker from sticking. Pour the batter into it, then put it down and let the foam come out.
5. Sprinkle the soaked wolfberry on it.
6. Press the cook button and cook for fifteen minutes.
7. It's easy to reverse buckle
Eggs, 4 pieces of sugar, a little flour, a little?
working methods
1. Separate the yolk and egg whites from each other and put them in containers. Add 3.4 tablespoons flour and sugar to the egg yolk. Stir well.
2. Add two spoonfuls of sugar to the egg white and stir with an egg beater. I hit it by hand, which will be more laborious and time-consuming. Send it into white foam and finally turn it into cream. Turn the container upside down, and the egg white won't come out. It's okay!
3. Gently pour the egg yolk slurry into the beaten egg white. Do not stir hard clockwise, and gently stir it up and down from the outside to the inside (to avoid reducing the loss of bubbles in the beaten egg white).
4. Pour some oil into the rice cooker and preheat it. Then pour in the stirred egg paste and cover it like cooking!
Open the lid in 5.30 minutes! The delicious cake is ready! The rice cooker will jump ahead of time. Don't open the lid and stew for 30 minutes. Some rice cookers and pressure cookers have high power, so the time spent can be relatively reduced.
Flour: 4 scoops of eggs: 4 scoops of milk: 6 scoops of sugar: 4 scoops?
Auxiliary salt: a little cooking oil: a little?
Practice steps
1. Prepare material 2. Separation of egg white and yolk
3. Send the egg whites several times first. In order to highlight the sweetness, put a little salt and a spoonful of sugar, and continue to beat. When it is a little sticky, add another spoonful of sugar. Because of the electronic eggbeater, the egg white was quickly whipped into cream. Add two spoonfuls of sugar, four spoonfuls of flour and six spoonfuls of milk to the egg yolk and mix well.
4. Pour the egg white into the egg yolk liquid twice and stir it up and down evenly.
5. Put oil in the bottom of the pot to prevent it from sticking to the pot. When the pressure cooker starts to boil, take it out.
1. First, separate the protein and beat until it bubbles. Add sugar while beating, and finally beat until creamy.
2. Add the egg yolk and continue to stir.
3. Add milk and continue stirring.
4. Filter the flour, pour it all in and stir well.
5. Pour all into the pot and cook. According to the rice cooker, it takes about ten minutes. You can hold it up and have a look, as long as there is no liquid.
6. This is very good. I cut it inside.
7. finally pour a little condensed milk. Sprinkle with sugar needles and coconut milk and you're done! ! One side will burn, and the other side will not.