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How to boil lily rice porridge? What are the health effects?
Dish name lily porridge

All belonging to the cuisine

Features Moistening lungs, coughing and tranquilize the mind. Applicable lung dry cough sputum with blood, fever late in the heat is not clear, trance, restlessness and women menopausal syndrome

Raw materials

Lily 30 grams (20 grams of powdered lily of the valley) glutinous rice 50 grams of rock sugar appropriate source of the "Herbal Compendium"

Production

Peeling the lily of the valley to remove whiskers and chopped (or dry lily of the valley powder) and glutinous rice into the casserole, cooked until the rice is rotten soup thick, add the Until the rice is rotten soup thick, add rock sugar that is to become.

Usage for breakfast and dinner or as a snack, warm food. 20 days for a course of treatment