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Do you need to peel Sydney to stew rock sugar?
Stewed Sydney with rock sugar generally does not need peeling.

Rock sugar Sydney has the effect of clearing away heat and quenching thirst, and is suitable for fever, body fluid injury, thirst and other problems caused by exogenous warm virus. Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production, and has a good effect on various organs of the body. People with bronchitis or chronic pharyngitis can also stew rock sugar and Sydney at home because they can moisten their throats. Keep your throat moist all the time. People with bronchitis or chronic pharyngitis can eat more rock sugar stewed Sydney. Not only that, rock sugar stewed Sydney, but also has the effect of eliminating phlegm and relieving cough. Cough and phlegm caused by cold or excessive internal heat can be boiled with rock sugar, which has the effects of resolving phlegm and reducing fire, moistening lung and cooling heart.

It is suggested that diabetic patients should use it with caution, and those with spleen deficiency and phlegm dampness should not eat more.