My family's breakfast staples rarely go out to buy, especially in winter, outside the freezing cold, go out to buy might as well be made at home to save time and effort it, do it yourself breakfast eat hot comfortable.

Breakfast staple varieties, some simple get up early to make it, complex points can be done the night before, this time to do the meat loaf cake roll is done in advance when breakfast to eat.

Doing cake roll looks complicated, in fact, the practice is quite simple, as long as you follow the steps to do very easy to learn. This cake roll is fluffy and delicious, and when it's cold, it's a beautiful breakfast with a cup of hot milk.

Here are the details of how to make meatloaf cake rolls, so try it if you like.

Meat Loaf

Preparation materials: 4 eggs, 40 grams of flour, 40 grams of sugar, 40 grams of corn oil, 40 grams of milk, a few drops of lemon juice, 50 grams of salsa, 50 grams of pork meat loaf

Specialty methods:

The first thing to do is to separate the egg whites from the egg yolks, and put the egg whites in a large bowl that is free of oil and water, with the two plugs of the whisk installed;

Pour 10 grams of sugar, corn oil, and milk in the egg yolk mixture, and mix thoroughly;

Sift in the low-gluten flour, and mix until it is free of particles and fine and smooth, using either a flipping or a pressing mix;

The first thing to do is to put the egg whites in the egg yolks and then mix them into the egg yolks, and then mix them into the egg yolks. Squeeze a few drops of lemon juice into the egg whites, turn the beater to high speed, and beat the egg whites until they form coarse peaks, then add 10 grams of sugar;

Continue to beat the egg whites until they form fine peaks, then add 10 grams of sugar;

Add the last 10 grams of sugar when you see the visible lines;

Continue to beat until you lift up the beater and see the sharp corners of the egg whites, and then turn the beater down to low speed to beat them a few times around the rim of the large bowl.

Pour all the egg yolks into the egg whites at once, and mix well again;

Place a baking sheet with greaseproof paper in advance, pour the cake batter into it, and smooth the surface with a spatula, then shake the baking sheet a few times to shake out the big bubbles, and preheat the oven for 5 minutes at the same time;

Place the baking sheet in the lower middle of the oven, and bake at 170 degrees Celsius for 20 minutes, and then cover the middle of the baking sheet with tinfoil after baking;

Take a layer of baking sheet and a layer of baking paper on the baking sheet.

Spread a layer of greaseproof paper on the baking rack, take out the baked cake, immediately inverted on the baking rack, let it cool until warm, tear off the greaseproof paper;

Smear a layer of salsa on the surface, and then sprinkle a layer of pork meat floss;

With the help of greaseproof paper, the cake will be rolled from one end, try to roll it up a little tightly, rolled up with greaseproof paper wrapped tightly, and then put it in the refrigerator to set half an hour;

When time is up, remove it, cut off the ends first, and then cover with paper;

Time is up!