Eat peeled shrimp than other shrimp trouble some, because this a little fierce guy has a hard shell and tail long sharp thorns, eat if you are not careful it is easy to get hurt, and if you will not peel peeled shrimp skin, shrimp meat will peeled here less than a piece of meat, where there is also missing a piece of peeled and put in the mouth to eat when it is good to feel how to so big shrimp, peeled, put in the mouth, the meat is not much left. Meat are not much left. Will not eat, a waste of money, eat the meat and unpleasant, then the next small make-up will teach you how to peel shrimp will not be shrimp pricked to the hand, but also to eat perfect and not lack of shrimp meat.

First peeling shrimp as a whole for kneading, the approach used is to twist the peeling shrimp shrimp body with both hands. Then break off the head shell, hands together from the head down to the fourth section of the counting together to gently lift the side side of the shell. This process, you need to pinch the head in one hand, the other hand holding the shell a lift, shrimp shell is done.

When dealing with the shell of the bottom of the abdominal section of the Peppermint shrimp, you need to break the shrimp feet, and then lift the shell from the shrimp body side. Since the flesh and shell have been largely separated when the shrimp body was twisted, it is easy to separate the flesh from the shell. After peeling, the whole shrimp meat is intact.