1, stew soup common materials are jade bamboo, Sichuan shellfish, lily, support bamboo, Xia Gu Cao, raw land, Luo Han Guo, old amaranth stalks, white fruits, fructus, figs, bamboo cane, Poria cocos, Angelica sinensis, asparagus, Cordyceps sinensis, jasmine, snow clams and so on. Adding ingredients to the stew not only makes the soup more flavorful, but also makes it more nutritious.

2, the table with a bowl of steaming fresh soup, often make people mouth-watering, especially in winter and spring, soup can help people warm, but also can make people's appetite. Stew soup often choose protein-rich animal raw materials, preferably with cattle, sheep, pig bones and chicken and duck bones.

3, to make drinking soup really play a role in strengthening the body, in the production of soup and drinking there are certain scientific principles to follow, otherwise there may be deviation