How to make hand-held mutton rice Step 11.Ingredients: lamb hind leg meat, washed rice.

How to make hand-held mutton rice Step 22. carrots, onions, tomatoes, ginger, scallions, star anise, cinnamon, fennel.

Hand-held mutton rice recipe step 33. carrots shredded, onions cut into pieces, tomatoes sliced.

Hand grabbed mutton rice practice step 44. Cold water soaked through the blood of the leg of lamb, without changing the knife into the frying pan and stir fry seven mature.

Hand grabbed mutton rice practice step 55. Then into the carrot julienne stir-fry, stir-fry soft.

Hand grabbed mutton rice practice steps 66. then into the onion stir fry (should be first under the onion fried so that the onion will be fried out of the flavor) .

Hand grabbed mutton rice practice steps 77. then add tomatoes continue to stir fry.

Hand grabbed mutton rice practice steps 88. Stir fry soft and then add oyster sauce half a spoon, soy sauce, soy sauce, coloring. Add star anise, cinnamon, fennel, homemade red wine, pour in the water that does not exceed the lamb and vegetables, open a large fire and turn to medium fire for 15 minutes after the next soaked rice to boil and turn to a small fire to simmer.

Hand grabbed mutton rice practice steps 99. done mutton grabbed rice, rice is soft and fragrant, mutton is soft and rotten a little bit no mutton flavor, especially delicious.