With the development of science and technology, more and more people like to drink milk powder to supplement the nutritional increase in high protein, but the category of dairy products is also more and more, accidentally will buy the wrong product. Accidentally bought baking milk powder can drink it? Is baking milk powder the same as milk powder? Please take these small doubts, follow my to understand it!

Baking milk powder can drink it

Baking special milk powder belongs to a new baking ingredients, sometimes in order to distinguish from the general milk powder we also call the baking ingredients for "milk flavor powder". It is mainly developed according to the characteristics of baking, combining the characteristics of full-time milk powder and skimmed milk powder stability. Milk powder for baking is made of natural cow's milk protein, lactose and animal fats mixed with advanced processing technology, through mixing and homogenization, spray drying, containing milk protein and lactose, and the flavor is quite close to that of milk powder. The difference between baking milk powder and our daily drinking milk powder is that drinking milk powder are formulas, containing different nutrients, protein content is higher, and therefore not suitable for baking, because after high temperature heating, most of the nutrients will be lost, the taste is greatly reduced; baking milk powder is different, it is different from drinking milk powder is the most important feature is that high-temperature baking will not make its protein and other nutrients are lost, and will not produce harmful substances. The most important feature that distinguishes it from drinking milk powder is that high-temperature baking will not make it lose protein and other nutrients, and will not produce harmful substances. Adults who want to drink it are advised to drink it with whole milk powder or skim milk powder, milk powder avoid sunlight, moisture, after the use of the bag must be discharged from the bag of air, tighten the bag mouth to save. Due to the different nutrients contained in whole milk powder and skim milk powder, there is a difference in taste and price. Relatively speaking, skim milk powder taste lighter, whole milk powder taste better, the price is lower, in addition do not do not drink milk on an empty stomach, should not be used should not use boiling water to flush milk powder, but also should eat some bread, pastries, etc., in order to prolong the milk in the digestive tract of the residence time, so that it is fully digested.　　

Now there are many types of milk powder, so many people are easily confused and can not tell the difference between them. We usually find a milky flavor when we buy pastries, and the pastries are put in the baking milk powder. Specialized baking milk powder is different from ordinary milk powder, mainly baking milk powder by high temperature does not lose protein, and does not produce harmful substances! Ordinary milk powder protein content is higher, but often can not withstand the high temperature of baking and the loss of nutrients, baking special milk powder in the fat, giving the product a rich creamy flavor. Adding baking milk powder to baked goods can inhibit the volatilization of low molecular fatty acids, so that the milk flavor is more intense, thus promoting appetite and improving the food value of the products. Milk powder for the nutritional needs of different groups of people, raw milk or milk powder as raw materials, in addition to some of the nutrients in the milk or strengthened with certain nutrients (or both), processed and dried dairy products, milk powder, including infant milk powder, old age milk powder, and other special needs of the population of the milk powder.