Pickled Salted Duck Eggs
Recipe: 67 / Follow: 0 / Fans: 1533Pickled Salted Duck Eggs in the original text / 2011-03-30 / 645991 people have seen it
Materials
Main Ingredients
Duck Eggs 10pcs
Seasoning
Anise
2 pieces
Pepper
1/2 tablespoon
Cinnamon
2 segments
White wine
200 ml
Fennel
1 teaspoon
Cloves
2 cloves
Dextrose
15 grams
How to pickle salted duck egg
1. Pour cinnamon, star anise, cumin, peppercorns and cloves into a pot, add 1 liter of water and bring to a boil, then turn down the heat and cook for 10 minutes, then let cool completely and stand by
2. Wash the duck eggs gently and wipe out the water, pour the white wine into a bowl, and dip the dried duck eggs one by one into the white wine and roll it over, so that it is soaked with the wine around the circumference, and then fish out the duck eggs and put them into the salt and roll it over, so that the duck eggs are all dipped with Salt
3. Put the salted duck eggs gently into a clean, sealed container without water or oil (I use IKEA's largest glass sealing jars), then pour in the glucose powder and the rest of the salt, and then pour in the spiced water that has cooled down completely, so that the water does not exceed the duck eggs
4. Finally, pour all the white wine rolled over the duck eggs into the jars, and then seal the jars and put them in a cool, ventilated place for 45 days. Ready to eat
Cooking tips
1, add glucose powder is the trick is to make the yolk more red heart a little bit, this method is in Lijiang with aunt to learn, seems to be in other places have not seen, but does feel that this salted duck eggs are very tasty it; add white wine can be easier to make the yolk of the oil.
2, the jar can use any sealable container, but must ensure that no water and no oil; duck eggs should be cleaned and dried first, otherwise the duck eggs are easy to become rotten duck eggs.
3, duck eggs should be put into the container before pouring the spice water, otherwise the duck eggs will float, not easy to operate.
4, in addition to duck eggs, in fact, later also pickled an altar of eggs, but the eggs contain ingredients slightly different from duck eggs, duck eggs to make salted duck eggs, yolks are bigger, but also easier to oil, eat more fragrant.