Ingredients for making white jelly:

Ingredients: water 1 100, raisins, white jelly 100g.

1. Buy a pack of 100g white jelly online.

2.200 grams of cold boiled water 100 grams of white jelly, constantly stirring. It began to blur.

3. Boil1100g of water, pour in the pasty white jelly, bring it to a slight boil, and turn off the heat.

4. Put the boiled ginkgo jelly into the mold, cool it and put it in the refrigerator for three hours! (You can put fruit or dried fruit in the mold, which you like.)

5. Freezing, demoulding, and adding coconut milk or sugar.

Method for making white bean jelly 2:

1. Dissolve and untie starch with cold water.

2. Pour the water into the starch and stir it immediately until it is uniform.

3. Pour into the pot and boil, constantly stirring the starch water. When starch becomes sticky in the pan.

4. Pour into the prepared container and cool. Put it in the refrigerator for 2 hours and then take it out.