Chopped Chili, also known as chopped chili pepper and jar Chili, is a kind of chili product that can be eaten directly. It is spicy, fresh and salty, with a heavy taste. The raw material is fresh red pepper, with salt, ginger, liquor, cooking oil and other seasonings.

Step 1: Prepare an appropriate amount of fresh red pepper (red pepper, which is the best with a long spicy taste). According to the size of the jar, the jar should be filled with more pepper. Let's take two kilograms of pepper as an example.

Clean the pepper with clear water, then put it in a cool place to dry the water (be careful not to expose it to the sun)

Step 2: remove the pedicels of dried peppers, cut them into sections with a knife, and then put them into a cooking machine to break them (or chop them with a knife).

Then chop 200 grams of ginger and 200 grams of garlic with a knife (or break them with a cooking machine), then put them into a pepper pot, add an appropriate amount of cooking oil, sugar, high-alcohol liquor and soy sauce, and then stir them evenly with chopsticks. The pickled Chili sauce is simple and convenient, and can be eaten the next day.

You must choose a glass jar for chopping peppers, not a plastic bottle. Disinfect the glass jar with boiling water, dry it, and then put the chopped pepper into it. If you want to keep it for a long time, add a little cooked tea oil or rapeseed oil. If you can eat it quickly, seal it and put it in a cool place (or put it in the refrigerator).