1. Preparation: 200g spareribs, a little shredded ginger, a little minced garlic, salt, soy sauce, cooking wine, raw flour, oil and chopped green onion.

2. After washing the rice, soak it in advance 1 hour. If the rice is soaked in advance, it will be easier to cook and not easy to bottom out. )。

3. Marinate the ribs with salt, soy sauce, cooking wine, cornmeal, oil, shredded ginger and shredded garlic 15 minutes.

4. Grease the inner wall of the casserole (it is not easy to paste the bottom), and then pour the soaked rice into the casserole. First use medium fire, turn off the fire when the water is boiling, and when the rice is bubbling, put the marinated ribs into the casserole, poke them out with chopsticks, cover the lid and continue to simmer for 5- 10 minutes (if you can't hear the sound,

5. Then turn off the fire, simmer for 10 minutes, open the lid, sprinkle with chopped green onion, close the lid and simmer for 1-2 minutes to lift chopsticks.