material

500g in the middle row, 3 garlic, a little soy sauce, 1 spoon cooking wine, a little pepper, a little spiced powder, a little salt, sugar, foil paper and chopped green onion.

working methods

1. Wash the middle row and chop a section for later use.

2. Add 30 ml of water to garlic to make juice, mix well with ribs, and marinate with cooking wine, salt, pepper, soy sauce and sugar for about 1 hour.

3. Heat in the oven, put the ribs on foil paper and bake in the oven170 C for about 20 minutes, depending on the individual oven.

4. After baking, take out the tray and sprinkle with chopped green onion. (Garlic-flavored ribs should smell better when they are dried.) Not too dry.