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What is the role of horse milk
Horse milk is divided into two kinds of raw and cooked, raw horse milk is fresh horse milk, cooked horse milk is sour horse milk.

Sour horse milk is made from fermented horse milk, rich in vitamins, trace elements and a variety of amino acids, has the function of strengthening the body, the treatment of various diseases

"Sour horse milk" is a drink made from fermented horse milk, its nature is light and warm, sweet, sour, astringent flavor. It has the effect of enhancing stomach fire, aiding digestion, softening skin, activating blood circulation, removing blood stasis, improving sleep, detoxifying and tonifying blood.

There are many antibodies in raw horse milk that can help the body fight bacteria and viruses. Moreover, in the nutritional structure, horse milk its taste sweet and cool, containing protein, fat, sugar, phosphorus, calcium, potassium, sodium, vitamin A, vitamin B1 ~ B2, vitamin C, niacin, inositol and other components. It has the effect of tonifying and strengthening the body, moisturizing and beautifying the skin, clearing heat and quenching thirst. The composition of horse milk is similar to cow milk, so the function is similar. Therefore, it is recommended that premature babies drink horse milk to enhance their immunity.

Drinking it every day can prolong your life, and washing your body with horse's milk helps to treat skin diseases such as dermatitis and eczema.