Seasoning: flaxseed powder 1 tablespoon, starch 1/2 tablespoons, salt and vegetable oil.
Practice:
1. High-gluten flour, flaxseed powder, starch, water, 1/8 tsp salt, pour into a container, and stir evenly to form a batter for later use;
2. Pour eggs, chopped green onion and 1/5 tsp salt into a container and mix well for later use;
3. Put the pot on the fire, pour in vegetable oil and heat it, evenly pour half of the batter into the pot and fry it into a cake;
4. Evenly pour the egg liquid on the cake until the egg liquid is solidified, and then the cake can be taken out;
5. Put shredded lettuce and shredded purple cabbage on the cake, roll it up and cut it into sections.
Ingredients: 300g flour, 3g yeast, 75g egg, 75g water, 50g flaxseed powder, 85g brown sugar,10g flour.
Practice:
1, yeast with a little warm water and eggs;
2. Stir well with chopsticks and let stand for three minutes;
3. Add flour;
4, while adding, stir it into wet noodles with chopsticks;
5. Knead into a smooth dough;
6. Add brown sugar and flour to flaxseed powder;
7. Stir evenly;
8. The dough swells to about twice the size of the raw material;
9. Take it out and knead it evenly, exhaust it, and divide it into equal-sized flour;
10, "rolled into the original bun skin;
1 1, wrap a proper amount of good flaxseed, wrap it into a round bun shape, and pinch it down;
12. After all the bags are wrapped, cover them with a wet cloth for the second time;
13, when the dough of the cake embryo becomes fluffy, you can cook it, put a little oil on the bottom of the pot, put the cake embryo in a flat pot in turn, and fry it with medium and small fire;
14, when frying, cover the lid, turn over after frying the bottom yellow, and fry the other side golden, and you can go out.
Tips:
1, flaxseed powder can be replaced by sesame powder, cooked peanuts and other dried fruits;
2. When wrapped in the shape of a steamed stuffed bun, it must be pinched tightly, otherwise it will be easy to reveal the stuffing;
3. When pancakes are baked, the lid needs to be covered, so that it is cooked quickly, and the water is not easy to evaporate, and the cake tastes good;
4. After the cake embryo is put into the pot, there should be a gap between the cakes, otherwise, after being heated, the cake embryo will expand, and it is easy to stick or flatten.