The most common way to eat mayonnaise in life is to dip it in bread directly. Of course, you can also spread it on hamburger embryos to make hamburgers. Of course, mayonnaise can also be used to prepare sauces for fried fish, steaks and some seafood products. When making some fresh vegetable salads or macaroni salads, you can also use mayonnaise as the raw material for making sauces. Speaking of crab paste, you may not know much about it, because crab paste is not a common sauce and is often seen in western restaurants. Crab paste, as its name implies, is a paste made of ingredients such as crab paste. It can be eaten with many foods, which is very convenient.

After the soup is boiled, add a spoonful of crab paste, stir the crab paste evenly, put the tofu in the pot, and add some water to stew it a little. When the soup is boiled, add some sugar to collect the juice. Sprinkle with chopped green onion and serve. Crab sauce is delicious. Crab paste is used as seasoning, noodle, bibimbap and cooking material dipped in bread. In jiaozi, there is a famous dish called crab yellow tofu, which is used as a seasoning for cooking. Many people like this dish very much. This dish is not only delicious and smooth, but also attractive in color. The nutritional value of crab with yellow sauce is rich in protein, trace elements and phospholipids. Eating crab roe has a good nourishing effect on the body. However, the content of fat and cholesterol in crab roe is relatively high, so people who lose weight should not eat more at one time. Crab yolk also has the effects of appetizing, moistening lung, tonifying kidney and strengthening yang, nourishing blood and promoting blood circulation.

Crab oil should be sealed and preserved. Crab yolk is rich in protein trace elements and other nutrients, which has a good nourishing effect on the body. It is found that crab roe has anti-tuberculosis effect, and eating crab roe is beneficial to the rehabilitation of tuberculosis. It is generally believed that freshwater crabs are better as medicine, while seawater crabs can only be eaten. Chinese medicine believes that crabs have the effects of clearing away heat and toxic materials, nourishing bones and muscles, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs and continuing injuries, nourishing liver and yin, and replenishing gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, lumbago and leg pain, rheumatoid arthritis and other diseases. Crab yellow is cold and salty. Has the effects of relaxing muscles and tendons, invigorating qi, regulating stomach, promoting digestion, dredging collaterals, clearing heat and nourishing yin.

Crab yolk is high in cholesterol and purine. Gout patients should control themselves when eating. Patients with colds, hepatitis and cardiovascular diseases should not eat crabs. China has a tradition of eating crabs in the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold, so ginger and perilla are often used to prepare seasonings for eating crabs. How to preserve crab paste can generally be done in plastic bags or bottles and placed in a cool and ventilated place. If you use it frequently, you don't need to store it deliberately. It is best to use it in cans or pour it into cans for easy access.