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What are the common pear varieties?
1, crown pear

Thin skin, thick meat, fine quality, soft and juicy, sweet and sour flavor with honey fragrance, small stone and high edible rate. Suitable for growing in dry and cold areas or sunny places on hillsides.

Beautiful appearance: the fruit is oval, with an average of about 250g. The fruit surface is yellow and white, and the fruit point is small, similar to Huang Guan apple. Excellent quality: thin skin, thick meat, fine texture, soft and juicy, sweet and sour flavor with honey fragrance, small stone core, high edible rate, few stone cells, soluble solid content 1 1.6%.

2. Yali pear

High yield, big and beautiful fruit, crisp and juicy meat, sweet and storable. It was harvested from the end of September to the beginning of 10, and it was yellow-green. Its main characteristics were large fruit (average single fruit weight175g, with the maximum of 400g), thin skin and small core, juicy juice, few stone cells, moderate sweetness and sourness, long fragrance, crisp but not greasy, and it was known as "natural manna".

3. Autumn pear

The fruit shape is correct, the fruit uniformity is extremely high, and the commercial fruit rate is high. The peel is yellow-reddish-brown, and the fruit color is pure; The flesh is white, crisp and fragrant. The fruit is slightly flat, with a straight shape, flat shoulders and a fruit shape index of 0.6. The peel of the fruit without bagging is slightly bluish-brown, which turns yellow-brown after storage, and its appearance is extremely beautiful. The flesh is milky white, the stone is small, and the edible rate is over 95%. The meat is crisp, the juice is sweet, fragrant and refreshing, and there are few stone cells. The average weight of a single fruit is 400 ~ 500 grams, and the maximum can reach about 1000 grams.

4. Snow Pear

The flesh is white and generally has a slight sense of meridians. It tastes crisp and sweet, and the juice is rich. Snow Pear is one of the famous local products in Hebei Province, mainly distributed in the south-central part of Hebei Province. Zhaoxian County is a famous concentrated production area, so it is called "Zhaozhou Snow Pear", and the locals also call it Sydney and Xiangxiang Pear. As early as the Northern Wei Dynasty, there were native products that paid tribute to the court, and it has been cultivated for more than 2,000 years. Snow pear is also a traditional bulk export fruit in Hebei Province, which enjoys a long-standing reputation at home and abroad.

5. fragrant pears

Rich fragrance, thin skin, fine meat, sweet and crisp juice, refreshing and delicious. Korla fragrant pear has a large yield and good quality. Xiangli is called "Naisimti" in Uygur language. Its characteristics are rich fragrance, thin skin, fine meat, sweet and crisp juice, refreshing and delicious, and it is the top quality of pears. Korla fragrant pear has a large yield and good quality. Its planting area is 24,000 mu, and its annual output is over 1,000 tons. ? Korla fragrant pear is known as "Chinese honey pear", "treasure in pear" and "prince in fruit" in the international market.