Purple sage, because of the purple color of the two sides of the sage leaves.
Suzu leaves for annual erect herbs, often more than 1 meter high; stem green or purple, cylindrical, with 4 obtuse angles, villous. Leaves opposite, herbaceous.
Broadly ovate or suborbicular, 7 to 13 centimeters long, 4.5 to 10 centimeters wide, apical mucronate or cuspidate, base broadly cuneate to rounded, margins lacerate coarsely serrate, both surfaces purple. Or only purple below, purple-green above, sparsely pilose, ambrosial pilose below; petiole 3 to 5 centimeters long.
Effects of Perilla leaves in water
Perilla leaves in water can be used as a tea to drink in daily life, and the nutritional value is very high. According to Chinese medicine, perilla leaves have a very good effect on the circulation of qi and stomach as well as the relief of cold, so if the body has nausea and vomiting or wind-cold cold, then you can take perilla leaves. In addition, if you are pregnant and have nausea, or eat fish and crab food allergies and heatstroke, then the perilla leaves can also be used to promote the health of the body to drink water.
In addition, the perilla leaves also has a very good sweating ability, so if the body suffers from wind cold cold cold, then the body will show the symptoms of cold, take the perilla leaves can be very good to make the body back to health. In daily life, if the body has an unhealthy spleen and stomach, chest tightness and shortness of breath can also treat the disease. Normally, you can also take perilla leaves together with ginger, tangerine peel, as well as incense and patchouli, and so on.
Reference: Baidu Encyclopedia - perilla leaves
People's Daily News - wind-heat cold drink perilla tea? The efficacy and contraindications of drinking water with perilla leaves
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