Prepared ingredients: black tea bags, milk, condensed milk. Pearl ingredients: tapioca, brown sugar.

One, first of all, boil the water, add the tea bags, and cook for 5 minutes over low heat. A large cup of water corresponds to about two black tea bags.

Second, boiled black tea filter impurities, immediately into the warm milk (or milk), tea and milk ratio of about 1:3. Add a spoonful of condensed milk and stir, plain or chocolate flavored condensed milk can be, depending on personal taste. The sweetness of the condensed milk is just right.

Three, brown sugar and water (1:5) mix boil, while hot pour and water equal amount of tapioca. Pour it slowly in small portions, stirring quickly as you pour, until it forms a ball.

Four, pull the small dough, rolled into pearls, each rolled one, rolled a circle of tapioca, so that the pearls are easy to shape and will not be stained.

fifth, the water boiled, add the pearls, medium heat and cook for 15 minutes, remove the lid off the heat and simmer for 15 minutes. Cooked pearls are very transparent, no impurities. Cooked and put into cold water to soak is complete.

Sixth, the last will be done in the pearl added to the milk tea, so a cup of pearl milk tea has been done.