1. When does the bread maker put butter in the bread?
After the dough mixing function is finished, add butter.
You can refer to the specific operation:
Materials: 12g of milk, 5g of yeast, 1 egg (about 6g), 5g of sugar, 1g of salt (only 1g of salted butter can be used, 5g of salt can be used for unsalted butter), 22g of high-gluten flour, 1g of low-gluten flour and 3g of salted butter.
Steps:
1. Warm the milk a little, not too hot, and put it in with your fingers at about the same temperature. Then add yeast, gently stir and let stand for 3 minutes; At this time, you can mix and sieve the high/low gluten flour, put the eggs, sugar and salt into the bread bucket, and then add the sieved flour.
2. Put the bread bucket into the bread maker, start the dough kneading function, and add the milk with yeast dissolved while kneading.
3. After the dough mixing function is finished, add melted butter and restart the dough mixing function (about 15 minutes)
4. After the dough mixing function is finished, take out the dough. At this time, the dough will smell very fragrant butter.
5. Break the dough into small pieces and put them in the bread bucket. This procedure is to make bread organization more hierarchical.
6. reset the bread machine to: sweet bread, weight: 75g, and burning color: light. Wait until the bread is baked.
second, why do you want to put butter in making bread?
If you don't put butter in the bread made by the bread machine at home, it's like a cooked high-gluten steamed bread. It is not enough to make bread and simply put fresh milk and milk powder, or there will be no fragrant milk smell. If you add butter instead of salad oil, add it to the dough at the beginning, and the bread will be delicious. Butter should buy that kind of animal butter, that is, butter. Butter is frozen, so it can be added to the dough instead of salad oil by cutting it into pieces and melting it in the microwave oven.