Preserved one to two days can be infused with water to drink, lemon lemon dip lemon production method is as follows:

Main ingredients: honey 1000ml, lemon 4

Supplementary ingredients: a little salt, sealing jars 2

1, ready to prepare all the materials needed.

2, lemon with salt scrub, and then rinse with water.

3, cut the lemon into thin slices, the thinner the easier to taste.

4, seal the jar in advance with hot water sterilization wash, drain thoroughly.

5. Pour a layer of honey into the sealed jar and add a layer of lemon slices.

6, so a layer of honey and a layer of lemon into the sealed jar, filled to eight points full can be.

7, cover the lid, placed in a day or two can be eaten (a day or two, the honey will sink to the bottom, the upper layer will appear a lot of lemonade, drink a spoon can be used to the bottom of the honey is also scooped up together with the water to drink Oh)