1. Make minced sea fish. Scrape the meat of the marine fish with a knife, leaving only the bones, then chop it into minced meat with a knife, and add seasonings such as Jiang Mo, chopped green onion, cooking wine, salt and soy sauce. And finally put it in a steamer for steaming.
2. Roasted sea fish. Spread the whole fish flat, brush both sides with barbecue sauce and cumin powder, and bake in the oven for 20 minutes.
In a word, you can choose how to eat marine fish according to your personal taste.