2, mung beans and sago porridge, first in the pot with water, do not have to cover, so that the water to boil, tap water inside the chlorine will be evaporated. Then put the rice, mung beans and sago into the pot, after adding water, gently scrub with your hands. Next, put the mung beans, sago and rice into the boiling water, after two minutes, reduce the heat to low, stirring every ten minutes, so that it is not easy to stick to the pot. Thirty minutes can be cooked.
3, apple sago porridge, first sago into the water, soak for more than half an hour. Then in the pot inside the water to boil, and then put the sago to cook, while cooking while stirring, until the sago becomes sticky, will cut the apple grain put in, you can also put a little goji berries.
1, ingredients: grass carp skin 300g, Chili sauce 1 spoon, shredded ginger, light soy sauce, cooking wine, green garlic an