1, peanut sago porridge, first boil a pot of water on the fire, prepare the sago, shell the peanuts. When the water boils, pour the sago into it and cook it over high heat. Slowly, the sago will become transparent, and then, you will see a little hard core inside the sago. At this point, pour out the sago and run it through cool water. Then, another pot of water, the sago and peanuts together into the boiling water to cook, add sugar, half an hour or so can be out of the pot.

2, mung beans and sago porridge, first in the pot with water, do not have to cover, so that the water to boil, tap water inside the chlorine will be evaporated. Then put the rice, mung beans and sago into the pot, after adding water, gently scrub with your hands. Next, put the mung beans, sago and rice into the boiling water, after two minutes, reduce the heat to low, stirring every ten minutes, so that it is not easy to stick to the pot. Thirty minutes can be cooked.

3, apple sago porridge, first sago into the water, soak for more than half an hour. Then in the pot inside the water to boil, and then put the sago to cook, while cooking while stirring, until the sago becomes sticky, will cut the apple grain put in, you can also put a little goji berries.