Current location - Recipe Complete Network - Fat reduction meal recipes - Method for make household fried dumpling
Method for make household fried dumpling
Materials used in decocting bag

500 grams of flour and 3 eggs.

Proper amount of onion and salt

3 grams of yeast, a handful of leeks.

Proper amount of yeast powder

The practice of frying in water

Step 1

Chop leeks and fry three eggs.

Second step

Wake up for 30 minutes and have a good face.

Third step

Kaishibao steamed bun

Fourth step

Fry the steamed stuffed bun in a pan for a while, then pour in flour and water.

Step five

Ten minutes later, sprinkle sesame seeds and shallots before cooking, and the fried package will be ready.