Red beans and glutinous rice flour can be made into red bean glutinous rice cake. It is delicious and not too sweet. Let’s take a look at how to make this cake.

How to make red bean glutinous rice cake

1 Soak the red beans and glutinous rice in water overnight

2 Add the soaked red beans to water and cook them into red bean rice in a pressure cooker (Add less water). After cooking, add some sugar while hot to make honey red beans for later use

3 Similarly, add a small amount of water to the glutinous rice and cook it into glutinous rice (it should be dry but not watery, otherwise it will not work properly) Easy to shape)

4 Find a container, apply a little oil inside, put an appropriate amount of glutinous rice into the container and flatten it

5Put a layer of honey red beans and smooth it out

6 Like this, put several layers (can be determined according to the size of the container), and press them evenly

7 After it is done, put it in the refrigerator for a few hours

8 Take it out and put it in a steamer to steam for 5-8 minutes (you can also use microwave heating)

9 When eating, you can sprinkle it with sugar, rock sugar water or honey according to your preference

Tips:

1. During the mixing and kneading process, water must be added slowly to prevent excess. For a better taste, pure milk can also be used instead of water. It tastes better.

2. Friends who like it sweeter can increase the amount of sugar. I don’t put much white sugar.

3. Cover and steam with plastic wrap to prevent water vapor from dripping in. I have tried making red bean cake without plastic wrap and there is a lot of water on it. To make it easier to remove the mold, you can apply some butter to the bottom of the glass container