Steamed cucumber and ham
Main ingredients: 2 sausages, 2 fresh loofah. Seasonings: cooking oil, salt, PI County bean paste (hot sauce can also be), monosodium glutamate (MSG), green onions, ginger, garlic.
Methods:
1, ready onion, ginger, garlic minced, put aside. Size, is how much according to my preferences.
2, peel off the sausage, hobnail knife cut into small slices, thin and thick 2mm up and down, not suitable for too thin, very easy to fry broken.
3, wash the loofah, hobnail slice, thin thickness of 2mm up and down. If it is tender loofah, immediately cut into slices; if the loofah is old, withered, it is best to peel the skin, or affect the flavor.
4, shooting. When the pan just began to white smoke, put in the appropriate oil, oil boiling and put in the cut sausage. Add a small amount of salt to prevent frying on the body. When the sausage turns brown in tone, put onion, ginger and garlic.
5, then poured into the loofah, fire blasting pot for 1 minute, add Pixian bean paste (or hot sauce), and finally into the salt, monosodium glutamate stir-fry well, you can get out of the pot.
Sausage nutrition dietary use value is high, there are many kinds of specialties delicious way. Sausage whether steamed, stewed, or burned brine, deep-fried, all taste mellow, nutritious. Sausage also has a high diet therapy nutrients.
This article detailed for us to detail the practice of cucumber fried ham, looking forward to everyone in their daily lives can try the way the article content details . In fact, we want to make a delicious cucumber fried ham in our daily life is not a difficult thing, if we go to more training in our daily life, and we pay attention to the squash do not have to be fried very ripe on it.