The first course: stir-fry green beans

I won't say much about the rough processing of green beans, 1.5 inches long, and the ingredients: pepper, vegetable oil, chopped vegetables (called salted vegetables in rural areas) and crushed ginger. I can't give you a specific data either. Do it yourself a few times, and you'll get a general idea.

Production method:

When the pot is 80% hot, pour the best vegetable oil into it. When the oil temperature is 70% hot, pour the green beans into it, and fry them on medium heat until the skin of the green beans is slightly burnt. (Be sure to master the heat, don't fry the Hu.) Take out the green beans, leave a little oil in the pot, stir-fry the ginger and pepper, then pour the salted vegetables into the pot, and then stir-fry the freshly fried green beans in the pot (at this time, you can't fry them too much.

Sprinkle salt and monosodium glutamate. You can get out of the pot. Don't add other ingredients indiscriminately.

The second course: Sichuan style pork

Boil pork belly for 8 minutes, cut it into thin slices, remove the heart of green pepper and cut it into triangular slices. Ingredients: ginger, pepper, bean paste, vinegar, sugar, salt, monosodium glutamate and a little vegetable oil.

Production method: Heat the pan, put a little vegetable oil into the pan, pour the meat slices, fry the meat slices, (the color should be well mastered, fry for a long time, and it will be too greasy if the heat is not enough) Take out the excess oil, and mix the pepper, ginger and beans. Stir-fried Add green pepper slices, stir-fry until green pepper is 5% mature, mix white sugar and vinegar and pour, then add salt and monosodium glutamate. (Because the beans in front are generally salty, you can't add more salt.) You can start the pot.

By the way, there are many ways to cook cooked pork, and this is just one of them.

The third way: Fish-flavored shredded pork

Lean meat, shredded, scallion diced, ingredients: vegetable oil, Chili sauce, ginger, pepper, garlic paste, sugar, a little salt, monosodium glutamate.

Cooking method: add oil in a hot pot, add ginger, pepper, garlic paste, Chili sauce and shredded pork for 7 minutes, add sugar and onion, stir-fry (add a little water according to the situation), add salt and monosodium glutamate, and take out the pot.

The fourth way: stir-fried lotus white

Ingredients: ginger, pepper, dried pepper, salt, monosodium glutamate.

Production method: heat the vegetable oil, add pepper, ginger, dried Chili, stir-fry the fragrant lotus white, (do not stir-fry for too long, it will not be crisp after a long time) you can choose to add sugar according to your own taste.

Just hang a little salt.

The fifth way: stir-fry spicy shredded beef (known as Shaolin 18 shovel, which means that it can't be fried for a long time, and the beef will be stuck for a long time, which is similar to fat intestines and pork bellies)

Fine beef is cut into filaments, (the market is generally not necessarily very good) Seven-star pepper is cut into filaments. The pickled peppers in the old jar are a little thin.

Processing method: stir the hot pot, add vegetable oil and burn spicy! ! Add pepper, ginger and pickled pepper, stir-fry until fragrant, add shredded pork, turn quickly and add shredded seven-star pepper. A little salt, monosodium glutamate. You can get out of the pot when it is cooked. Note: this dish is very spicy and hurts the stomach, but only spicy food can taste. Easy to eat less.

The sixth way: bacon vermicelli (known as ants on the tree)

Dice bacon, ginger, pepper and a little garlic. Chili sauce, onion granules.

Processing: add oil in a hot pot, pepper, ginger and garlic, stir-fry the meat, Chili sauce, stir-fry and add soup, and pour the vermicelli into a small stew. Less salt, less vinegar. You can get out of the pot.

Note: To achieve the effect of ants climbing trees, the meat should be piled into fine particles, and the vermicelli should be cooked separately first. Follow the above method, but without soup, stir-fry with cooked powder. The meat particles will stick to the vermicelli and be picked up with chopsticks, just like many ants are climbing high. Hence the name.

The seventh way: stir-fried kidney flowers

Two pork kidneys, cut into flowers, a few celery segments, a little fungus, and onion segments.

Manufacturing technology: heat vegetable oil, stir-fry ginger, pepper and Chili sauce, add onion, kidney flower and celery. (Press to continue) Auricularia auricula. Add salt and hang monosodium glutamate. You can start the pot. If it is spicy or oily, you can add dried Chili segments.

The eighth way: pickled pork liver

Note: Pig liver is nutritious, but it also contains a lot of toxins. Therefore, you must pay attention to eating.

Slice the fresh pork liver, and open the pickled pepper in half. A small amount of onion and celery.

Production process: add oil in a hot pan, when the oil temperature is high, add pepper, ginger and bean paste (that is, Chili sauce) and stir-fry pork liver, turn it over twice and pour Chili. (Auricularia auricula can be added) Basically, you don't need much salt, just taste it.

Ninth: Mapo Tofu (minced meat can be added)

Chop shallots, granulate shallots, pepper powder, bean paste, ginger.

Production method: Tofu small pieces can be soaked in boiling water, which can remove the residue smell or be omitted. Add a little oil to the spicy pot, add ginger, pepper, garlic and beans. Stir-fry the scallion granules, pour the soup, and boil (boil) the tofu. Cooked hook (mix well with a little starch and water), sprinkle with pepper noodles, (or sprinkle with dried pepper noodles according to the situation), wash the pot, fry a little spicy oil in a hot pot and pour it on the disk. I only heard a loud noise, and the smell was fragrant.

The tenth lane: spicy diced chicken

Cut the chicken into finger-sized pieces, stir-fried peanuts, dried Chili peppers (enough), pepper (enough, master it yourself) and a small amount of onion.

Cooking method: add oil to a spicy pot, add pepper, ginger, onion, stir-fry diced chicken, stir-fry diced chicken for half-cooked, add dried Chili, stir-fry, and pour peanuts, sprinkle with salt and monosodium glutamate. Can be served (for reference: after serving, diced meat can be placed on the edge of the plate with chopsticks, and dried peppers are piled into hills in the middle, poured with a little wine and lit, symbolizing prosperity. )