3 eggs
Appropriate amount of low-gluten flour
Appropriate amount of white sugar
2 drops of white vinegar
50 grams of pure milk.
Appropriate amount of corn oil
How to make a small oven cake?
I prepared things in advance. I didn't weigh them. I followed my feelings. It was the first time to use a small oven. Three eggs were too many, and I got a total of 14 cup. I estimated that two eggs 10 liter small oven was just right.
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Three spoons of white sugar, egg yolk, milk and oil are all poured into Z and stirred.
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Add flour Z and stir until there are no particles.
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Add two drops of white vinegar to egg white.
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Send this way to add sugar for the first time (one spoonful at a time)
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Secondary joining
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Join for three times
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Just type it like this (preheat the oven 130 for five minutes)
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Pour one third into the batter and stir (pour twice)
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Finally, pour the batter into the remaining protein and stir.
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Put it in a cup, oven 120 degrees, 50 minutes, small oven, remember not to pour it too full in the middle, for fear of pushing it to the tube (it is especially easy to peel off the film when the cup is oiled). This is what it looks like after baking for 20 minutes.
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The whole fire is small, and the middle is close to the lamp tube and burnt a little, which is also delicious.
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Super fluffy