How to make clam porridge

Clam porridge:

Materials:

10 clams, rice (preferably northeastern rice) 150 grams, 20 grams of shredded ginger, water, 1 teaspoon of cooking oil (5ml), appropriate amount of salt, appropriate amount of chopped green onion

Method:

1. Soak the clams in salt water for more than 2 hours in advance ( You can also put an appropriate amount of sesame oil in the water, let it spit out the sediment, and use a brush to clean the surface of the clams; wash the rice and soak it in an appropriate amount of water with a little salt and cooking oil for 30 minutes. Add the oil during soaking. It will blend with the porridge when making porridge, so don't worry about greasiness. If you break the rice in advance with a blender, the porridge will be more delicate and viscous;

2. Put enough water in the pot, about 2000ml. After boiling, add the soaked rice and bring to a boil. Cover and turn to low heat to keep the porridge slightly boiled for about 40 minutes. Be careful to stir frequently to avoid the porridge sticking to the pot and be careful of the porridge overflowing;

3. Put the washed fresh clams and shredded ginger into the cooked white porridge, turn to high heat and bring to a boil. Once the clams open their shells, turn off the heat and season with a small amount of salt (the clams themselves have a salty taste and the taste is It can be light without adding salt).

4. After serving the porridge, sprinkle with appropriate amount of chopped green onion.

A few more words:

The clams in clam porridge must be fresh, clean and free of sediment, otherwise it will affect the taste of the porridge. If you are not sure whether every clam is For fresh ones, it's best to pry open each clam and take a look. Although it's a little troublesome, it's safe.

Another:

When adding beef slices and pork slices to white porridge: Marinate the beef and pork slices with appropriate amounts of salt, wet starch, and soy sauce in advance, and add them to the porridge. Scattered and boiled until raw;

When adding minced meat to white porridge: mix the minced meat with water and salt in advance to avoid clumping when added to the porridge. Add the minced meat to the porridge and stir later. Evenly;

When adding green vegetables to white porridge: cut the green vegetables into appropriate lengths, add them to the white porridge and cook briefly.

When adding seafood to white porridge: Process the seafood in advance. The ingredients must be fresh enough, and then add them to the white porridge and cook until cooked.